I think it truly is the kind of milk or curd generating method which makes it grainy. When there is large amount of whey while in the curd, then it turns grainy once it really is heated.Squidge Uncooked breast back again while in the "paste", then comply with recipe starting up Along with the onion and coriander layers. This will likely reduce the

For some 1 pot dishes, introducing more veggies than described in the recipe In particular potatoes or large pieces of carrots also give a burn off notice.The rice generally far too damp, not biryani in the least. Yours are only dry plenty of being genuine with sticking within your throat. Will likely be a staple in this SA domestic with all your v